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Once you are healed, you can cut back to 80% of your foods meeting this criteria, but 100% is still best.
The main part of your diet should be raw vegetables and sprouts, such as leafy green vegetables, wheatgrass, algae, sea vegetables, and sunflower sprouts.
If you have cancer you must treat your body the best way possible.
This means only consuming food raw, ripe, fresh organic and live.
Keep in mind that cooking destroys all enzymes in foods and a person trying to heal from cancer should consume a 100% raw, live-food diet.
The directors of HHI recommend that all people healing cancer should avoid all sugars, even sugars found in fruits.
Two of the most common suggestions are to eat live foods with their enzymes intact, and include a highly-green, chlorophyll-rich diet.If you ask most doctors today, nothing can heal cancer. Sometimes they have success in temporally slowing down the inevitable.The reason why they will never have a cure is because as long as the root cause is not removed, the problem will always be there. Identifying stressful areas in your life is the first step toward reclaiming your health.I tell everyone to be weary of eating these foods, especially foods without an expiration date.Healthy food is supposed to spoil after a few weeks, even a month. Its most likely very processed with many chemicals and other drugs to prolong the shelf life of the food while shortening the life of your body.